Miller Wagyu
Exceptional Beef, Exceptionally Midwest
Miller Wagyu
At Miller Wagyu, we pride ourselves on delivering the finest wagyu beef benefits to our customers. Raised on our family farm using traditional practices, our beef offers unmatched quality and flavor. Every step, from feeding to processing, is managed responsibly to ensure ethical treatment and exceptional taste. As members of the American Wagyu Association, we guarantee the authenticity of our beef, boasting 98-100% pure Japanese Wagyu genetics. When you choose Miller Wagyu, you're choosing transparency, heritage, and the unparalleled wagyu beef benefits that come with it. Experience the difference with Miller Wagyu today.
“I basically seasoned the ribeye steak with fresh ground pepper and sea salt. Cook between medium and medium rare; very tender and juciy
-David Johnson, local chef
"The New York strip had a very buttery taste to it. It did not leave the heavy beef feeling often felt after eating a steak.
— Andrew, local consumer
Meet the Miller Family
Miller Wagyu
Steve and Sally Miller have been farming all their life. Both raised on dairy farms in the beautiful coulee region of La Crosse, farming is fundamentally a part of them. Steve and Sally only know one way to farm and that is upholding the age-old tradition of raising quality, pasture raised beef. Something they have passed down to their children and grandchildren.
Everything We Offer
Free Range
Hormone Free
Internationally Researched
We proudly support and work with the following local businesses:
