American Wagyu  ·  La Crosse, Wisconsin

MILLER WAGYU

Raised in the coulee region of La Crosse, Wisconsin. Hormone free, pasture raised beef sold direct from our family farm to your table.

100%
Hormone Free
98%
Pure Wagyu
$7.50
Per lb (HW)
19+
Cuts Available
Ribeye· Filet Mignon· New York Strip· Porterhouse· T Bone· Short Ribs· Skirt Steak· Thor's Hammer· Korean Short Ribs· Wagyu Ground Beef· Osso Buco· Flank Steak· Ribeye· Filet Mignon· New York Strip· Porterhouse· T Bone· Short Ribs· Skirt Steak· Thor's Hammer· Korean Short Ribs· Wagyu Ground Beef· Osso Buco· Flank Steak·
The Miller Farm
The Miller Farm
T Bone
T Bone
Short Ribs
Short Ribs
Wagyu Beef
Fresh Cuts
Hormone & Antibiotic Free
Pasture Raised
Raised with Humane Practices
Genetics Verified by American Wagyu Association
Family Farm · La Crosse, WI
Processing Included
Direct Farm to Table

Shop Individual Cuts

Ribeye
Best Seller
Steakhouse
Ribeye

Very tender with heavy marbling. The crown jewel of the Wagyu experience.

NY Strip
Steakhouse
New York Strip

Robust flavor, moderate marbling. A classic elevated by Wagyu genetics.

Filet Mignon
Premium
Steakhouse
Filet Mignon

The most tender cut. Mild, delicate, and perfect for any occasion.

T Bone
Steakhouse
T Bone

Two cuts in one: NY Strip + Tenderloin on the bone.

Porterhouse
The King
Steakhouse
Porterhouse

Larger T Bone with oversized tenderloin. The ultimate table centerpiece.

Ground Beef
Best Value
Classic
Wagyu Ground Beef

Transforms everyday meals. Unlike anything from the grocery store.

Short Ribs
Classic
Short Ribs

Braise, smoke, or slow cook. Falls off the bone.

Rump Roast
Classic
Rump Roast

Hearty and full of flavor. The perfect slow cooked Sunday roast.

Sirloin Tip Roast
Classic
Sirloin Tip Roast

Lean yet tender. Exceptional for roasting or crock pot meals.

Flank Steak
Nouveau
Flank Steak

Lean, beefy flavor. Great for grilling, broiling, or stir fry.

Skirt Steak
Chef's Pick
Nouveau
Skirt Steak

Bold, intense flavor. Perfect for fajitas and high heat grilling.

Sirloin Steak
Nouveau
Sirloin Steak

Perfect balance of tenderness and flavor with Wagyu marbling.

Korean Short Ribs
Nouveau
Korean Short Ribs

Flanken style, ideal for Korean BBQ, marinated and grilled hot.

Heart
Nose to Tail
Exotics
Wagyu Heart

Nutrient dense, great for grilling or pan searing.

Tongue
Exotics
Wagyu Tongue

Tender, rich flavor. Versatile for broiling, stewing, or pickling.

Liver
Exotics
Liver

Mineral rich, deep earthy flavor. A nutritional powerhouse.

Ox Tail
Exotics
Ox Tail

Collagen rich, ideal for slow braised soups and stews.

Osso Buco
Exotics
Osso Buco

Cross cut shank with bone marrow, braised low and slow.

Thor's Hammer
Show Stopper
Exotics
Thor's Hammer

Dramatic bone in shank, smoked or braised until meltingly tender.

Steve Miller with one of the herd

Raised in the
Coulee Region

Steve still farms the same land his father and grandfather did: land that raised his children and is now cherished by his grandchildren. A member of the American Wagyu Association, he has built a herd of full blooded Wagyu cattle at least 98% pure, every animal's genetics verified by the American Wagyu Association. We are dedicated to raising the finest quality Wagyu with humane practices and in a sustainable way, as stewards of the land that has been in this family for generations.

Steve and Sally Miller
Steve & Sally MillerOwners
The Miller family
Miller Family
The Miller Wagyu farm mailbox

American
Wagyu.
Wisconsin
Raised.

Our cattle roam freely across our La Crosse farm, raised with humane practices, hormone free and antibiotic free, always. American Wagyu bred from world class genetics verified by the American Wagyu Association, delivering the signature buttery marbling that sets Miller Wagyu apart from anything at a grocery store.

W3402 Jungen Rd · La Crosse, Wisconsin

Farm pickup available · Serving MN & WI

Explore the Cow

Click any region of the diagram to see which cuts come from there.

CHUCK RIB SHORT LOIN TENDERLOIN SIRLOIN ROUND BRISKET PLATE FLANK

Click a region on the diagram to explore cuts from that section

Stock Your
Freezer.

Buy a quarter, half, or whole animal direct from our farm. Processing included: custom cut, vacuum sealed, and ready for your freezer.

Family Sized
Whole Animal
~750 lbs HW · Processing included
$7.50 / lb HW
Great Starter
Quarter Animal
~188 lbs HW · Processing included
$7.50 / lb HW
What You'd Take HomeHalf Animal
$2,813
Estimated Cost
160–220
Lbs Finished Beef
~586
6 oz Servings
145
Family Meals*
Fits in 20 cu ft of freezer space · roughly 45–48 weeks of beef · *dinners for a family of four
Get In Touch
We answer every message personally. We're a family farm.

Thanks, Friend!

Your message is in our inbox, and we read every one personally — expect to hear back from us shortly. In a hurry? Reach us at millerwagyu@gmail.com or call 608.386.4670.

Growing the Next Generation

Welcoming local school groups to the farm

Farmers Market Schedule

Where you can find our booth this fall. Dates are for 2026 — check back, we add markets through the season.

The Landsburg Market
Landsburg Landscape Nursery · 16460 Highway 371 N, Brainerd, MN 56401
Brainerd, MN
ThuSep 3 MonSep 7 ThuSep 10
Uptown Farmers Market
Lagoon Ave & Girard Ave S, Minneapolis, MN 55408
Minneapolis, MN
ThuSep 24
Linden Hills Farmers Market
2813 W 43rd St, Minneapolis, MN 55410
Minneapolis, MN
SunSep 6 SunOct 18 SunOct 25
FEAST
Mayo Civic Center · 30 Civic Center Dr SE, Rochester, MN
Rochester, MN
SatNov 7
Miller Wagyu at a local farmers market
Come say hello at the market

Can't make it to a market? We also offer farm pickup at our place in La Crosse. Just reach out and we'll schedule a time.

Schedule Farm Pickup
Address
W3402 Jungen Rd, La Crosse, Wisconsin 54601
Phone
Steven: 608.386.4670
Catherine: 608.386.8338
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